Perfect For Salads, Marinades Dips, Cooking with Probiotics in a Pure Vinegar of Coconut, plus a Lightly Spicy Flavor!
This Natural Coconut Vinegar for Foods, Cooking and spicy flavor is handmade, as vinegar of coconut is made traditionally in Southeast Asian and Indian cuisine for authentic flavor. The coconut sap is dripped from the green stem that holds the coconuts. Once the sugary coconut sap then ferments into vinegar, it is mixed with all natural ingredients of garlic, ginger, hot peppers, moringa seeds, salt and pepper. Coconut vinager has a delicious lightly sweet and spicy taste. Add it to salad dressings, marinades, soups, dips, warm dishes in this asian vinegar!
Spicy Coconut Vineger is known in Southeast Asia to offer a range of health benefits, including weight loss, improved digestion, a stronger immune system and a healthier heart. It is often touted as a rich source of many nutrients, as the sap used to make it is a superfood! It is rich in vitamin C and potassium. The sap also contains healthy amounts of choline, B vitamins, iron, copper, boron, magnesium, manganese, phosphorus, potassium and zinc.
Plus, our coconut vinegar helps to increase your daily intake of probiotics, polyphenols, nutrients, and may lower blood sugar, support weight loss, and improve heart health with its herbal ingredients. Add this for a hint of sweetness in salad dressings, marinades, soups and warm dishes. It has a lightly milder taste than apple cider vinegar, and is handmade for your kitchen in the Filipino vinegar traditional recipe.
All Natural, Non-GMO, Gluten-free ingredients: Natural Fermented Coconut tree sap, Garlic, Ginger, Hot pepper, Moringa seeds, salt and pepper.
Contains: Coconut Vinegar, 13 fl oz
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